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a renowned name in French gastronomy
Summer truffles are harvested from designated regions and carefully selected for quality
tree nuts) and Milk / Milk derivatives due to shared processing facilities or cross-contamination
which are raised in complete freedom on the dehesas (oak pastures) and
Pecorino Romano 300g godminster a renowned name in FrenchProduced from fresh sheep's milk, Pecorino Romano is a hard, flavourful cheese aged for 5 to 8 months to develop its rich, savoury character. With a firm, slightly crumbly texture, it can be enjoyed sliced as part of a cheese board or grated over pasta, soups, and salads. Drier than many other regional Pecorino varieties, it is especially well suited for grating and adds a bold, distinctive flavour to a wide range of dishes. Ingredients: Sheeps MILK,
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