The Hog Island Book of Fish & Seafood Photography by Eric Piasecki and makers from London's Shakespeare's

and makers from London's Shakespeare's Globe Theatre

but also about what it means to be a writer at any time in history

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Discover the ambitious world of an iconic brand that has built on its past to secure its future

The Hog Island Book of Fish & Seafood Photography by Eric Piasecki and makers from London's Shakespeare'sA Food & Wine Best Cookbook of the Year From James Beard Awardwinning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the companys sustainability ethos, this authoritative