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The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts
Cut from the sirloin cap
The Rib Cap — also called the Spinalis on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye
It's widely considered the most flavorful
Ibérico Pork Secreto Steak Weight:1 - 1.5 lbs The Grand Reserve is builtThe Ibrico Pork Secreto is one of the most coveted cuts you've probably never heard of a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork. That fat isn't
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